ReviewFrontiers in nutrition2024
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change.
Review in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Powdery Mildew and Aphid Resistance in Wheat-Plants (Basel, Switzerland) · 2026Article
- Genome-wide identification and characterization of NAC transcription factor-derived microsatellites in wheat (Triticum aestivum L.).Journal of applied genetics · 2026Article
- Identification of targets for introgression from rye (Frontiers in plant science · 2026Article
- An introgression from Triticum timopheevii reduces grain protein content in winter wheat populations.The plant genome · 2025Article
- Transcriptome Profiling of Spike Development Reveals Key Genes and Pathways Associated with Early Heading in Wheat-Plants (Basel, Switzerland) · 2025Article
- Further studies on pyramiding of alien genes for high grain Fe and Zn in bread wheat.Molecular breeding : new strategies in plant improvement · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
Crop yield and quality has increased globally during recent decades due to plant breeding, resulting in improved food security. However, climate change and shifts in human dietary habits and preferences display novel pressure on crop production to deliver enough quantity and quality to secure food for future generations. This review paper describes the current state-of-the-art and presents innovative approaches related to alien introgressions into wheat, focusing on aspects related to quality, functional characteristics, nutritional attributes, and development of novel food products. The benefits and opportunities that the novel and traditional plant breeding methods contribute to using alien germplasm in plant breeding are also discussed. In principle, gene introgressions from rye have been the most widely utilized alien gene source for wheat. Furthermore, the incorporation of novel resistance genes toward diseases and pests have been the most transferred type of genes into the wheat genome. The incorporation of novel resistance genes toward diseases and pests into the wheat genome is important in breeding for increased food security. Alien introgressions to wheat from e.g. rye and
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Registered trials
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