Evidence map›Paper›PMID 38931435›Full record

ArticlePharmaceuticals (Basel, Switzerland)2024

The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota.

Michał Miłek, Gabriela Franke, Monika Tomczyk, Miłosz Górecki, Olga Cwiková, Alžbeta Jarošová, Małgorzata Dżugan

Abstract read
In one paragraph

Article in Pharmaceuticals (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Michał MiłekDepartment of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.ORCID 0000-0001-9312-2506
Gabriela FrankeDepartment of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1 St., 613 00 Brno, Czech Republic.
Monika TomczykDepartment of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.
Miłosz GóreckiPROKIT-Miłosz Górecki, Świętokrzyska 25 St., Kazimierów, 05-074 Halinow, Poland.
Olga CwikováDepartment of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1 St., 613 00 Brno, Czech Republic.
Alžbeta JarošováDepartment of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1 St., 613 00 Brno, Czech Republic.
Małgorzata DżuganDepartment of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.ORCID 0000-0003-1601-6296

Funding

Ministry of Science and Higher Education PB/ZCHTZ/2024
6 · The paper itself

Abstract

Ethanol extracts obtained from 13 poplar propolis samples originating from various European countries by traditional maceration were tested for total polyphenols, flavonoid content, and antioxidant activity. Moreover, the content of 18 polyphenolic compounds (from the group of phenolic acids and flavonoids) was determined using the HPLC method. The inhibitory effect of six selected extracts with the highest activity was assessed by well-diffusion method against five strains (

Indexed as

antibacterial activitychemical compositiongut microbiotapolyphenolspropolis

Identifiers

PMID38931435
PMCPMC11206650

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.