Evidence map›Paper›PMID 38931303›Full record

ArticleNutrients2024

Alignment of Consumers' Expected Brain Benefits from Food and Supplements with Measurable Cognitive Performance Tests.

Hayley A Young, Alecia L Cousins, Carol Byrd-Bredbenner, David Benton, Richard C Gershon, Alyssa Ghirardelli, Marie E Latulippe, Andrew Scholey, Laura Wagstaff

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hayley A YoungDepartment of Psychology, Swansea University, Wales SA2 8PP, UK.ORCID 0000-0002-6954-3519
Alecia L CousinsDepartment of Psychology, Swansea University, Wales SA2 8PP, UK.ORCID 0000-0001-8591-2508
Carol Byrd-BredbennerDepartment of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08854, USA.ORCID 0000-0002-8010-3987
David BentonDepartment of Psychology, Swansea University, Wales SA2 8PP, UK.
Richard C GershonFeinberg School of Medicine, Northwestern University, Chicago, IL 60208, USA.
Alyssa GhirardelliNORC, University of Chicago, Sacramento, CA 95811, USA.ORCID 0009-0003-1108-6129
Marie E LatulippeInstitute for the Advancement of Food and Nutrition Sciences, Washington, DC 20005, USA.ORCID 0000-0001-9755-9756
Andrew ScholeyNutrition Dietetics and Food, School of Clinical Sciences, Monash University, Notting Hill, VIC 3168, Australia.ORCID 0000-0003-4484-5462
Laura WagstaffNORC, University of Chicago, Chicago, IL 60603, USA.ORCID 0000-0003-1803-4551

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumers often cite cognitive improvements as reasons for making dietary changes or using dietary supplements, a motivation that if leveraged could greatly enhance public health. However, rarely is it considered whether standardized cognitive tests that are used in nutrition research are aligned to outcomes of interest to the consumer. This knowledge gap presents a challenge to the scientific substantiation of nutrition-based cognitive health benefits. Here we combined focus group transcript review using reflexive thematic analysis and a multidisciplinary expert panel exercise to evaluate the applicability of cognitive performance tools/tasks for substantiating the specific cognitive benefits articulated by consumers with the objectives to (1) understand how consumers comprehend the potential benefits of nutrition for brain health, and (2) determine the alignment between consumers desired brain benefits and validated tests and tools. We derived a 'Consumer Taxonomy of Cognitive and Affective Health in Nutrition Research' which describes the cognitive and affective structure from the consumers perspective. Experts agreed that validated tests exist for some consumer benefits including focused attention, sustained attention, episodic memory, energy levels, and anxiety. Prospective memory, flow, and presence represented novel benefits that require the development and validation of new tests and tools. Closing the gap between science and consumers and fostering co-creative approaches to nutrition research are critical to the development of products and dietary recommendations that support realizable cognitive benefits that benefit public health.

Indexed as

BrainCognitionDietary SupplementsConsumer BehaviorFocus GroupsHumansbrain healthcognitive healthconsumer terminologydietmoodnutritionsupplementsvalidated tests

Identifiers

PMID38931303
PMCPMC11206270

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.