Evidence map›Paper›PMID 38931167›Full record

ArticleNutrients2024

The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.

Monica D Zuercher, Dania Orta-Aleman, Juliana F W Cohen, Christina A Hecht, Kenneth Hecht, Michele Polacsek, Anisha I Patel, Lorrene D Ritchie, Wendi Gosliner

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Monica D ZuercherNutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.ORCID 0000-0003-2758-9807
Dania Orta-AlemanNutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.
Juliana F W CohenCenter for Health Inclusion, Research and Practice (CHIRP), Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.ORCID 0000-0002-3145-6014
Christina A HechtNutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.
Kenneth HechtNutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.
Michele PolacsekCenter for Excellence in Public Health, University of New England, 716 Stevens Ave., Portland, ME 04103, USA.ORCID 0000-0002-9646-7435
Anisha I PatelDivision of General Pediatrics, Stanford University, Palo Alto, CA 94304, USA.ORCID 0000-0001-9198-7936
Lorrene D RitchieNutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.ORCID 0000-0002-8038-1821
Wendi GoslinerNutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.ORCID 0000-0001-5092-9289

Funding

CATECHOLAMINES AND REPRODUCTIVE AGINGR01AG002021 · NIA · UNIVERSITY OF FLORIDA · PI SIMPKINS, JAMES W. · 1985 to 1990
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State of California California General Fund SB 170 (2021), SB 154 (2022), and SB 101 (2023)
6 · The paper itself

Abstract

States in the U.S. are newly implementing universal school meal (USM) policies, yet little is known about the facilitators of their success and the challenges they confront. This study evaluated the challenges and facilitators faced by school food authorities (SFAs) implementing California's universal school meal (USM) policy during its inaugural year (2022-2023) using an online survey. In March 2023, 430 SFAs reported many benefits, including increased meal participation (64.2% of SFAs) and revenues (65.7%), reduced meal debt (41.8%) and stigma (30.9%), and improved meal quality (44.3%) and staff salaries (36.9%). Reported challenges include product/ingredient availability (80.9%), staffing shortages (77.0%), vendor/distributor logistics issues (75.9%), and administrative burden (74.9%). Top facilitators included state funding (78.2%) and increased federal reimbursement (77.2%). SFAs with fewer students eligible for free or reduced-price meals (as opposed to SFAs with more) reported greater increases in meal participation and reductions in stigma but also more administrative burdens. Larger SFAs reported greater increases in revenues, staff salaries, and improvements in meal quality than smaller SFAs but also more challenges. Overall, California's USM policy has enhanced student access to healthy meals while mitigating social and financial barriers. Understanding California's experience can inform other jurisdictions considering or implementing similar policies.

Indexed as

Food ServicesNutrition PolicySchoolsCaliforniaChildHumansMealsSurveys and QuestionnaireschildrenNSLPnutritionSBPuniversal school meals

Identifiers

PMID38931167
PMCPMC11206622

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.