Evidence map›Paper›PMID 38931118›Full record

ArticlePlants (Basel, Switzerland)2024

Recruitment and Aggregation Capacity of Tea Trees to Rhizosphere Soil Characteristic Bacteria Affects the Quality of Tea Leaves.

Xiaoli Jia, Shaoxiong Lin, Yuhua Wang, Qi Zhang, Miao Jia, Mingzhe Li, Yiling Chen, Pengyuan Cheng, Lei Hong, Ying Zhang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Review
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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xiaoli JiaCollege of Tea and Food, Wuyi University, Wuyishan 354300, China.ORCID 0000-0001-5076-0604
Shaoxiong LinCollege of Life Science, Longyan University, Longyan 364012, China.
Yuhua WangCollege of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Qi ZhangCollege of Tea and Food, Wuyi University, Wuyishan 354300, China.
Miao JiaCollege of Tea and Food, Wuyi University, Wuyishan 354300, China.
Mingzhe LiCollege of Life Science, Longyan University, Longyan 364012, China.
Yiling ChenCollege of Life Science, Longyan University, Longyan 364012, China.
Pengyuan ChengCollege of Life Science, Longyan University, Longyan 364012, China.
Lei HongCollege of Life Science, Longyan University, Longyan 364012, China.
Ying ZhangCollege of Tea and Food, Wuyi University, Wuyishan 354300, China.
Jianghua YeCollege of Tea and Food, Wuyi University, Wuyishan 354300, China.ORCID 0000-0002-9743-1848
Haibin WangCollege of Tea and Food, Wuyi University, Wuyishan 354300, China.ORCID 0000-0002-2792-0216

Funding

Innovation and Entrepreneurship Training Program for College Students S202210397033, 202310397003, 202310397013Nanping City Science and Technology Plan Project NP2021KTS06, NP2021KTS05, N2021Z012, 2019J02Natural Science Foundation of Fujian Province 2021J011137, 2020J01369, 2020J01408
6 · The paper itself

Abstract

There are obvious differences in quality between different varieties of the same plant, and it is not clear whether they can be effectively distinguished from each other from a bacterial point of view. In this study, 44 tea tree varieties (

Indexed as

characteristic bacterianutrientsqualityrhizosphere soiltea tree

Identifiers

PMID38931118
PMCPMC11207862

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.