Evidence map›Paper›PMID 38930571›Full record

ArticleMicroorganisms2024

Gut Microbiota Fermentation of Digested Almond-Psyllium-Flax Seed-Based Artisan Bread Promotes Mediterranean Diet-Resembling Microbial Community.

Kourtney L Sprague, Sumudu Rajakaruna, Brant Bandow, Natalie Burchat, Michael Bottomley, Harini Sampath, Oleg Paliy

Abstract read
In one paragraph

Article in Microorganisms, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kourtney L SpragueDepartment of Biochemistry and Molecular Biology, Boonshoft School of Medicine, Wright State University, Dayton, OH 45435, USA.
Sumudu RajakarunaDepartment of Biochemistry and Molecular Biology, Boonshoft School of Medicine, Wright State University, Dayton, OH 45435, USA.
Brant BandowDepartment of Biochemistry and Molecular Biology, Boonshoft School of Medicine, Wright State University, Dayton, OH 45435, USA.
Natalie BurchatNew Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ 08901, USA.
Michael BottomleyStatistical Consulting Center, Wright State University, Dayton, OH 45435, USA.
Harini SampathNew Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ 08901, USA.ORCID 0000-0001-7339-7115
Oleg PaliyDepartment of Biochemistry and Molecular Biology, Boonshoft School of Medicine, Wright State University, Dayton, OH 45435, USA.

Funding

The role of intestinal SCD1 in regulating metabolic healthR01DK126963 · NIDDK · RUTGERS, THE STATE UNIV OF N.J. · PI SAMPATH, HARINI · 2021 to 2025
$1.9M
National Science Foundation DBI-1335772NIDDK NIH HHS R01 DK126963
6 · The paper itself

Abstract

Different modifications of the standard bread recipe have been proposed to improve its nutritional and health benefits. Here, we utilized the

Indexed as

antioxidantsbreadgut microbiotahuman microbiomeshort-chain fatty acids

Identifiers

PMID38930571
PMCPMC11205402

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.