Evidence map›Paper›PMID 38930531›Full record

ArticleMicroorganisms2024

Inhibition Mechanism of Water-Soluble Chitosan-Curdlan Composite Coating on the Postharvest Pathogens of

Kejing Yan, Kunyu Liu, Jiaqi Chang, Ziyu Jing, Jiasi Li, Youwei Yu, Shaoying Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Natural products for biocontrol ofFrontiers in plant science · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kejing YanCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Kunyu LiuCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Jiaqi ChangCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Ziyu JingCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Jiasi LiCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Youwei YuCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.ORCID 0000-0002-6578-7380
Shaoying ZhangCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.

Funding

Project of Natural Science Foundation of Shanxi 20210302123329Project of Natural Science Foundation of Shanxi 202203021211254
6 · The paper itself

Abstract

Cherry tomatoes, a very popular fruit, are highly susceptible to microbial infestation, which cause significant economic losses. In order to preserve cherry tomatoes better, we treat them with a Chitosan (CTS) and Curdlan (CUR) composite coating. The lowest inhibitory concentration of CTS/CUR composite coating on

Indexed as

chitosancomposite coatinginhibition mechanismPseudomonas syringaeSerratia marcescens

Identifiers

PMID38930531
PMCPMC11206094

What OpenQuestion holds

Textmetadata
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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.