Evidence map›Paper›PMID 38929146›Full record

ArticleAntioxidants (Basel, Switzerland)2024

Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil.

Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mia KurekFaculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia.
Mario ŠčetarFaculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia.ORCID 0000-0002-4684-4781
Marko NuskolFaculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia.ORCID 0000-0002-3433-9796
Tibor JančiFaculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia.ORCID 0000-0002-4165-8015
Marija TanksoićFaculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia.
Damir KlepacCentre for Micro- and Nanosciences and Technologies, Faculty of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia.ORCID 0000-0001-6329-4526
Mojca Čakić SemenčićFaculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia.ORCID 0000-0003-3975-1584
Kata GalićFaculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia.ORCID 0000-0003-1501-8812

Funding

Croatian Science Foundation HRZZ-IP-2022-10-1837
6 · The paper itself

Abstract

In this research, bio-based films were developed using polyelectrolyte complexes derived from chitosan and gelatin for packaging fish oil. To further enhance the antioxidant functionality, the films were enriched with gallic acid and orange essential oils, either individually or in combination. Initially, the films were characterized for their physico-chemical, optical, surface, and barrier properties. Subsequently, the phenolic compounds and antioxidant capacity of the films were assessed. Finally, the films were tested as antioxidant cover lids for packaging fish oil, which was then stored at ambient temperature for 30 days, with periodical monitoring of oil oxidation parameters. This study revealed that the inclusion of gallic acid-induced possible crosslinking effects, as evidenced by changes in moisture content, solubility, and liquid absorption. Additionally, shifts in the FTIR spectral bands suggested the binding of gallic acid and/or phenols in orange essential oils to CSGEL polymer chains, with noticeable alterations in film coloration. Notably, films containing gallic acid exhibited enhanced UV barrier properties crucial for preserving UV-degradable food compounds. Moreover, formulations with gallic acid demonstrated decreased water vapor permeability, while samples containing orange essential oils had lower CO

Indexed as

active antioxidant packagingchitosanessential oilsfish oilgallic acidgelatinenatural antioxidants

Identifiers

PMID38929146
PMCPMC11200781

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.