Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with

Tingting Yin, Yidan Chen, Wenzhao Li, Tingting Tang, Tong Li, Binbin Xie, Dong Xiao, Hailun He

Abstract read

In one paragraph

Article in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Tingting YinSchool of Life Sciences, Central South University, Changsha 410083, China.

Yidan ChenSchool of Life Sciences, Central South University, Changsha 410083, China.

Wenzhao LiSchool of Life Sciences, Central South University, Changsha 410083, China.

Tingting TangSchool of Life Sciences, Central South University, Changsha 410083, China.

Tong LiSchool of Life Sciences, Central South University, Changsha 410083, China.

Binbin XieState Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.

Dong XiaoState Key Laboratory of Coal Resources and Safe Mining, China University of Mining and Technology, Xuzhou 221116, China.

Hailun HeSchool of Life Sciences, Central South University, Changsha 410083, China.ORCID 0000-0002-2997-8446

Funding

National Science Foundation of China 42306136Natural Science Foundation of Hunan Province 2021JJ3002the Independent Exploration and Innovation Project for Postgraduates of Hunan Province QL20230038the State Key Laboratory of Coal Resources and Safe Mining SKLCRSM22KF020the State Key Laboratory of Microbial Technology Open Projects M2022-04

6 · The paper itself

Abstract

Rice bran is an important byproduct of the rice polishing process, rich in nutrients, but it is underutilized and often used as feed or discarded, resulting in a huge amount of waste. In this study, rice bran was fermented by

Indexed as

antioxidantLactobacillus fermentumrice brantranscriptomic analysis

Identifiers

PMID38929078

DOI10.3390/antiox13060639

PMCPMC11201030

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.