Evidence map›Paper›PMID 38929069›Full record

ArticleAntioxidants (Basel, Switzerland)2024

Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and

Christos Eliopoulos, George Papadomichelakis, Arina Voitova, Nikos Chorianopoulos, Serkos A Haroutounian, Giorgos Markou, Dimitrios Arapoglou

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Christos EliopoulosInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA (ELGO-DIMITRA), Sof. Venizelou 1, 14123 Athens, Greece.ORCID 0000-0003-0702-3718
George PapadomichelakisLaboratory Nutritional Physiology & Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.ORCID 0000-0002-6774-2434
Arina VoitovaLaboratory Nutritional Physiology & Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Nikos ChorianopoulosLaboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Serkos A HaroutounianLaboratory Nutritional Physiology & Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.ORCID 0000-0002-5841-3460
Giorgos MarkouInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA (ELGO-DIMITRA), Sof. Venizelou 1, 14123 Athens, Greece.ORCID 0000-0002-2507-9080
Dimitrios ArapoglouInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA (ELGO-DIMITRA), Sof. Venizelou 1, 14123 Athens, Greece.ORCID 0000-0002-6526-5945

Funding

RESEARCH- CREATE-INNOVATE T1EDK-04331
6 · The paper itself

Abstract

Solid-state fermentation represents a sustainable approach for the conversion of agro-industrial wastes into high-added-value feed ingredients. The present study aimed to evaluate the effects of the dietary addition of a solid-state-fermented mixture of olive mill stone waste (OMSW) and

Indexed as

Lathyrus clymenum husksolive mill stone wasteoxidative stresssolid state fermentationweaned pigs

Identifiers

PMID38929069
PMCPMC11201101

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.