Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.

Zewei Lu, Hong Jiang, Dianqi Yang, Hengxin Tang, Hamed I Hamouda, Tao Wang, Xiangzhao Mao

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Advances in Carrageenases: Molecular Engineering, Immobilization Techniques, and Biomedical Potential of Carrageenan Oligosaccharides.Marine drugs · 2026
Review

4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Zewei LuState Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Hong JiangState Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Dianqi YangDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Hengxin TangState Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Hamed I HamoudaState Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Tao WangSanya Ocean Institute, Ocean University of China, Sanya 572024, China.

Xiangzhao MaoState Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.ORCID 0000-0002-6315-1338

Funding

Fundamental Research Funds for the Central Universities 202262003Major Scientific and Technological Innovation Project of Shandong Province 2023CXGC010414Natural Science Foundation of Hainan Province 322QN338Qingdao Science and Technology Plan Key Research and Development Project 22-3-3-hygg-28-hySupport Program for Youth Innovation Technology in Colleges and Universities of Shandong Province 2023KJ041Taishan Scholar Project of Shandong Province tsqn202312099the National Natural Science Foundation of China 32072159 and 32261143736Young Talent of Lifting Engineering for Science and Technology in Shandong, China SDAST2021qt18

6 · The paper itself

Abstract

λ-carrageenan oligosaccharides can be widely applied in the food, pharmaceutical, medicine and cosmetic industries due to their abundant bioactivities, and they are important products for the high-value utilization of λ-carrageenan. However, oligosaccharides with different degrees of polymerization have different properties, and the final products of λ-carrageenase reported so far are mainly λ-neocarrabiose, λ-neocarratetraose and λ-neocarrahexaose without longer-chain oligosaccharides. Further research is consequently required. Herein, a mutant λ-carrageenase was constructed by deleting the pyrroloquinoline quinone-like domain of OUC-CglA derived from

Indexed as

enzymatic propertiesexpressionpyrroloquinoline quinone-like domainλ-carrageenan oligosaccharidesλ-carrageenase

Identifiers

PMID38928863

DOI10.3390/foods13121923

PMCPMC11202985

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.