Evidence map›Paper›PMID 38928855›Full record

ArticleFoods (Basel, Switzerland)2024

Pulsed Electric Field Technology for the Extraction of Glutathione from

Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, Cristina Sánchez-Gimeno, Javier Raso

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Alejandro BerzosaFood Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, 50013 Zaragoza, Spain.ORCID 0000-0003-1757-3895
Javier Marín-SánchezFood Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, 50013 Zaragoza, Spain.ORCID 0009-0005-4339-0111
Ignacio ÁlvarezFood Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, 50013 Zaragoza, Spain.ORCID 0000-0003-2430-858X
Cristina Sánchez-GimenoFood Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, 50013 Zaragoza, Spain.ORCID 0000-0002-5086-7839
Javier RasoFood Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, 50013 Zaragoza, Spain.ORCID 0000-0003-3957-9091

Funding

Agencia Estatal de Investigación (Spain) PEFREV project (Grant number: PID2020-113620RB-I00)
6 · The paper itself

Abstract

Glutathione is a potent antioxidant that has shown promise in enhancing the processing of various foods and drinks such as bread and wine.

Indexed as

antioxidantextractionglutathionepulsed electric fieldsSaccharomyces cerevisiae

Identifiers

PMID38928855
PMCPMC11203235

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.