ArticleFoods (Basel, Switzerland)2024
Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Development of a Composite Pork Quality Index from Instrumental Traits and Its Hyperspectral Prediction.Foods (Basel, Switzerland) · 2026Article
- Improved Real-Time Detection Transformer with Low-Frequency Feature Integrator and Token Statistics Self-Attention for Automated Grading ofFoods (Basel, Switzerland) · 2025Article
- Deep Learning-Based Automated Cell Detection-Facilitated Meat Quality Evaluation.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
The process of meat postmortem aging is a complex one, in which improved tenderness and aroma coincide with negative effects such as water loss and microbial growth. Determining the optimal postmortem storage time for meat is crucial but also challenging. A new visual monitoring technique based on hyperspectral imaging (HSI) has been proposed to monitor pork aging progress.
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Registered trials
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