ArticleFoods (Basel, Switzerland)2024
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Nano Calcium from Marine Fish Bones via High-Energy Ball Milling: A Potential Natural Supplement for Bone Health.Journal of bone metabolism · 2025Article
- Healing from the wild: an ethnozoological exploration of animal-based medicine in Jhargram, West Bengal, India.Journal of ethnobiology and ethnomedicine · 2025Article
- The Influence of Fish Bone Powders on the Bone Density in Corticosteroid-Induced Osteoporosis Rats.Journal of bone metabolism · 2025Article
- Bio-Calcium from Skipjack Tuna Frame Attenuates Bone Loss in Ovariectomy-Induced Osteoporosis Rats.Marine drugs · 2024Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
The amount of by-products/waste in the fish industry is roughly 50%. Fish bones could be used to produce nanoparticles, which may have potential use in the food industry as a novel calcium source and at the same time, contribute to reduce waste production. The objective of this study was to evaluate the bioavailability of nano-size salmon fish bone particles compared to micro-size salmon fish bone particles, and calcium carbonate. The study was carried out in 21-28-day-old C57BL/6 male mice fed for 21 days with the experimental diets. The groups were as follows: CaCO
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