The Impact of the Fresh Pork Display Lamps on the Sensory Response of Consumers to Fresh Pork.

Yixuan Liu, Wei Chen, Xinwei Wu, Michael Pointer, Zhengjie Chen, Xinghai Liu, Qiang Liu, Xufen Xie

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Yixuan LiuDepartment of Psychology, Academy of Advanced Interdisciplinary Studies, Wuhan University, Wuhan 430072, China.

Wei ChenDepartment of Psychology, Academy of Advanced Interdisciplinary Studies, Wuhan University, Wuhan 430072, China.

Xinwei WuDepartment of Psychology, Academy of Advanced Interdisciplinary Studies, Wuhan University, Wuhan 430072, China.

Michael PointerSchool of Design, Colour Technology Research Group, University of Leeds, Leeds LS2 9JT, UK.

Zhengjie ChenDepartment of Psychology, Academy of Advanced Interdisciplinary Studies, Wuhan University, Wuhan 430072, China.

Xinghai LiuDepartment of Psychology, Academy of Advanced Interdisciplinary Studies, Wuhan University, Wuhan 430072, China.ORCID 0000-0001-5873-2173

Qiang LiuDepartment of Psychology, Academy of Advanced Interdisciplinary Studies, Wuhan University, Wuhan 430072, China.

Xufen XieSchool of Information Science and Engineering, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0003-2624-9966

Funding

National Natural Science Foundation of China 62175191

6 · The paper itself

Abstract

Two studies were conducted to investigate the impact of fresh pork display lamps on consumers' sensory responses to pork products. In the first experiment, 63 participants were asked to evaluate pork products with different degrees of freshness under four fresh pork display lights and two LED lights. In the other experiment, 30 subjects participated in the Farnsworth-Munsell 100 hue test under the same lamps, with the aim of showing whether the fresh pork display lamps impaired color discrimination. The results showed that the light source had a significant effect on the color appearance evaluation of the pork products. The ratings for perceived freshness under the fresh pork display lamps were significantly higher than those of ordinary LED lamps, while the color discrimination performance of the subjects under those lamps was poor. It was demonstrated that improper component proportions of the light spectrum could influence observers' assessment of meat quality and weaken the observers' ability to distinguish the freshness level. Through this study, the authors would like to remind lamp users and manufacturers to not only be concerned about the improvement in the color appearance of pork, but also the need for consumers to be aware of the authentic freshness of the pork products.

Indexed as

freshness distinctionfreshness evaluationfresh pork display lamppork productspurchase experience

Identifiers

PMID38928769

DOI10.3390/foods13121827

PMCPMC11203035

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.