Evidence map›Paper›PMID 38928756›Full record

ArticleFoods (Basel, Switzerland)2024

Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Anna Rita BavaroInstitute of Sciences of Food Productions (ISPA), National Research Council (CNR), 70126 Bari, Italy.ORCID 0000-0002-2746-3967
Mariaelena Di BiaseInstitute of Sciences of Food Productions (ISPA), National Research Council (CNR), 70126 Bari, Italy.ORCID 0000-0002-3768-5707
Vito LinsalataInstitute of Sciences of Food Productions (ISPA), National Research Council (CNR), 70126 Bari, Italy.ORCID 0000-0001-7215-8737
Isabella D'AntuonoInstitute of Sciences of Food Productions (ISPA), National Research Council (CNR), 70126 Bari, Italy.ORCID 0000-0002-2165-3815
Vita Di StefanoDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, 90123 Palermo, Italy.
Stella Lisa LonigroInstitute of Sciences of Food Productions (ISPA), National Research Council (CNR), 70126 Bari, Italy.
Antonella GarbettaInstitute of Sciences of Food Productions (ISPA), National Research Council (CNR), 70126 Bari, Italy.ORCID 0000-0001-6957-1854
Francesca ValerioInstitute of Sciences of Food Productions (ISPA), National Research Council (CNR), 70126 Bari, Italy.ORCID 0000-0001-7270-1808
Maria Grazia MelilliInstitute of Biomolecular Chemistry (ICB), National Research Council (CNR), 95126 Catania, Italy.ORCID 0000-0003-3019-4654
Angela CardinaliInstitute of Sciences of Food Productions (ISPA), National Research Council (CNR), 70126 Bari, Italy.ORCID 0000-0002-9746-7437

Funding

MUR Ministry of University and Research PON ARS01_00783 ALIFUNNational Research Council FOE-2021, DAB.AD005.225PNRR Partenariato Esteso - PE0000015
6 · The paper itself

Abstract

In the current study, the prebiotic potential of an innovative functional pasta enriched with 12% (

Indexed as

functional foodinulinLacticaseibacillus paracasei IMPC2.1pastaSCFA

Identifiers

PMID38928756
PMCPMC11202534

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.