Evidence map›Paper›PMID 38928068›Full record

ArticleInternational journal of molecular sciences2024

The Formation of D-Allulose 3-Epimerase Hybrid Nanoflowers and Co-Immobilization on Resins for Improved Enzyme Activity, Stability, and Processability.

Wentao Ding, Chensa Liu, Chi Huang, Xin Zhang, Xinyi Chi, Tong Wang, Qingbin Guo, Changlu Wang

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wentao DingSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Chensa LiuSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Chi HuangSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Xin ZhangSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Xinyi ChiSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Tong WangSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Qingbin GuoSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Changlu WangSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a low-calorie sugar, D-allulose is produced from D-fructose catalyzed by D-allulose 3-epimerase (DAE). Here, to improve the catalytic activity, stability, and processability of DAE, we reported a novel method by forming organic-inorganic hybrid nanoflowers (NF-DAEs) and co-immobilizing them on resins to form composites (Re-NF-DAEs). NF-DAEs were prepared by combining DAE with metal ions (Co

Indexed as

Enzymes, ImmobilizedEnzyme StabilityCarbohydrate EpimerasesFructoseNanostructuresSpectroscopy, Fourier Transform InfraredX-Ray DiffractionCarbohydrate EpimerasesEnzymes, ImmobilizedFructosepsicoseD-allulose 3-epimeraseimmobilizationorganic–inorganic hybrid nanoflowerresin

Identifiers

PMID38928068
PMCPMC11203923

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.