ArticleBMC plant biology2024
Alleviating salinity stress in canola (Brassica napus L.) through exogenous application of salicylic acid.
Article in BMC plant biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Advanced breeding techniques inPlant signaling & behavior · 2026Review
- Phenylalanine coordinates antioxidant responses and ion homeostasis to enhance salinity tolerance in maize.Plant signaling & behavior · 2026Article
- Synergistic regulation of physiological, nutritional, cellular, and molecular responses in Pennisetum glaucum by humic acid and Serendipita indica under salinity stress.World journal of microbiology & biotechnology · 2026Article
- Salicylic acid promotes salinity stress tolerance of grapevine by enhancing photosynthesis, ionic homeostasis, and antioxidant defense.BMC plant biology · 2026Article
- Salicylic acid and methanol-induced changes in enhancing rapeseed resilience to drought stress conditions.Scientific reports · 2026Article
- Foliar Application of Biostimulants Alleviates Salinity Stress in Spinach.Plants (Basel, Switzerland) · 2026Article
- Article
- Comparative Effects of Hydropriming and NaHS-Priming on Salinity Tolerance inPlants (Basel, Switzerland) · 2026Article
- Salicylic acid exerts effects on regulating flower bud differentiation and nutrient contents in red radish.Frontiers in plant science · 2026Article
- Bioinformatic analysis, expression analysis, and subcellular localization of GeBP transcriptional regulator family in response to abiotic stress inFrontiers in plant science · 2026Article
- Bacterial cell-free supernatants as metabolite-based biostimulants for alleviating salinity stress in plants.Frontiers in plant science · 2026Review
- Physiological and biochemical alterations in soybean by banana peel biochar under different degrees of salt stress.Scientific reports · 2025Article
- Genome-wide identification of NHX gene family and effects of salicylic acid in regulating antioxidant activity as well as nutrients deposition under salt stress in three Brassica species.BMC plant biology · 2025Article
- The Role of Salicylic Acid in Activating Plant Stress Responses-Results of the Past Decade and Future Perspectives.International journal of molecular sciences · 2025Review
- Role ofBiology · 2025Article
- Integrating genome and transcriptome-wide data to explore the expression dynamics ofFrontiers in plant science · 2025Article
- The Role of Salicylic Acid in Salinity Stress Mitigation inPlants (Basel, Switzerland) · 2024Article
- Progress on Salt Tolerance inPlants (Basel, Switzerland) · 2024Review
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11 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Canola, a vital oilseed crop, is grown globally for food and biodiesel. With the enormous demand for growing various crops, the utilization of agriculturally marginal lands is emerging as an attractive alternative, including brackish-saline transitional lands. Salinity is a major abiotic stress limiting growth and productivity of most crops, and causing food insecurity. Salicylic acid (SA), a small-molecule phenolic compound, is an essential plant defense phytohormone that promotes immunity against pathogens. Recently, several studies have reported that SA was able to improve plant resilience to withstand high salinity. For this purpose, a pot experiment was carried out to ameliorate the negative effects of sodium chloride (NaCl) on canola plants through foliar application of SA. Two canola varieties Faisal (V1) and Super (V2) were assessed for their growth performance during exposure to high salinity i.e. 0 mM NaCl (control) and 200 mM NaCl. Three levels of SA (0, 10, and 20 mM) were applied through foliar spray. The experimental design used for this study was completely randomized design (CRD) with three replicates. The salt stress reduced the shoot and root fresh weights up to 50.3% and 47% respectively. In addition, foliar chlorophyll a and b contents decreased up to 61-65%. Meanwhile, SA treatment diminished the negative effects of salinity and enhanced the shoot fresh weight (49.5%), root dry weight (70%), chl. a (36%) and chl. b (67%). Plants treated with SA showed an increased levels of both enzymatic i.e. (superoxide dismutase (27%), peroxidase (16%) and catalase (34%)) and non-enzymatic antioxidants i.e. total soluble protein (20%), total soluble sugar (17%), total phenolic (22%) flavonoids (19%), anthocyanin (23%), and endogenous ascorbic acid (23%). Application of SA also increased the levels of osmolytes i.e. glycine betaine (31%) and total free proline (24%). Salinity increased the concentration of Na
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