Evidence map›Paper›PMID 38922532›Full record

ReviewBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2024

Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection.

Brígida D' Ávila Oliveira, Raíssa Soares Gomes, Alice Mendes de Carvalho, Emília Maria França Lima, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha

Abstract readReview
In one paragraph

Review in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Brígida D' Ávila OliveiraHealth and Nutrition Graduate Program, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil.
Raíssa Soares GomesHealth and Nutrition Graduate Program, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil.
Alice Mendes de CarvalhoHealth and Nutrition Graduate Program, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil.
Emília Maria França LimaFood Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil.
Uelinton Manoel PintoFood Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil.
Luciana Rodrigues da CunhaDepartment of Foods, Health and Nutrition Graduate Program, Federal University of Ouro Preto, Federal University of Ouro Preto (UFOP), Ouro Preto, 35400-000, Minas Gerais, Brazil. lrcunha@ufop.edu.br.

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 306685/2022-1Fundação de Amparo à Pesquisa do Estado de Minas Gerais APQ-02053-22Fundação de Amparo à Pesquisa do Estado de São Paulo 2013/07914-8
6 · The paper itself

Abstract

Foodborne diseases remain a worldwide concern, despite the advances made in sanitation, pathogen surveillance and food safety management systems. The methods routinely applied for detecting pathogens in foods are time consuming, labor intensive and usually require trained and qualified individuals. The objective of this review was to highlight the use of biosensors, with a focus on the electrochemical devices, as promising alternatives for detecting foodborne pathogens. These biosensors present high speed for obtaining results, with the possibility of evaluating foods in real time, at low cost, ease of use, in addition to being compact and portable. These aspects are considered advantageous and suitable for use in food safety management systems. This work also shows some limitations for the application of biosensors, and we present perspectives with the development and use of nanomaterials.

Indexed as

Biosensing TechniquesElectrochemical TechniquesFoodborne DiseasesFood MicrobiologyFood SafetyBacteriaHumansElectrochemical biosensorsFoodborne pathogensFood industryFood safetyMicrobial detection

Identifiers

PMID38922532
PMCPMC11405362

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.