Evidence map›Paper›PMID 38922171›Full record

ReviewToxins2024

Biocontrol of Occurrence Ochratoxin A in Wine: A Review.

Slaven Zjalic, Ksenija Markov, Jelena Loncar, Zeljko Jakopovic, Marzia Beccaccioli, Massimo Reverberi

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Toxins, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Review
  3. Isolation and Characterization ofFoods (Basel, Switzerland) · 2026
    Article
  4. Food science & nutrition · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Slaven ZjalicDepartment of Ecology, Agronomy and Aquaculture, University of Zadar, Trg kneza Viseslava 9, 23000 Zadar, Croatia.ORCID 0000-0002-5123-7687
Ksenija MarkovFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Jelena LoncarDepartment of Ecology, Agronomy and Aquaculture, University of Zadar, Trg kneza Viseslava 9, 23000 Zadar, Croatia.ORCID 0000-0003-4963-2669
Zeljko JakopovicFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-6448-484X
Marzia BeccaccioliDepartment of Environmental Biology, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.ORCID 0000-0001-5901-1386
Massimo ReverberiDepartment of Environmental Biology, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.ORCID 0000-0003-3671-6783

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Viticulture has been an important economic sector for centuries. In recent decades, global wine production has fluctuated between 250 and almost 300 million hectoliters, and in 2022, the value of wine exports reached EUR 37.6 billion. Climate change and the associated higher temperatures could favor the occurrence of ochratoxin A (OTA) in wine. OTA is a mycotoxin produced by some species of the genera

Indexed as

Food ContaminationOchratoxinsWineAnimalsHumansochratoxin AOchratoxinsbiocontrolochratoxin Awine

Identifiers

PMID38922171
PMCPMC11209579

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.