Evidence map›Paper›PMID 38921572›Full record

ArticleMarine drugs2024

Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (

Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari, Janna Cropotova

Abstract read
In one paragraph

Article in Marine drugs, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Review
  5. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Elissavet KotsoniDepartment of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.
Egidijus DaukšasDepartment of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.
Grete Hansen AasDepartment of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.
Turid RustadDepartment of Biotechnology and Food Science, Norwegian University of Science and Technology, 7034 Trondheim, Norway.ORCID 0000-0002-8972-6347
Brijesh K TiwariFood Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland.
Janna CropotovaDepartment of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.ORCID 0000-0002-4938-2674

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Utilization of fish rest raw material for fish oil extraction has received interest with the increasing demand for sustainable food sources. Enzymatic hydrolysis is an efficient method for the extraction of value-added compounds, but its effectiveness may be enhanced by high-pressure processing (HPP). However, HPP can induce lipid oxidation, affecting the quality of the oil. This study aimed to evaluate the quality of fish oil obtained after enzymatic hydrolysis of a mixture of rainbow trout (

Indexed as

Fatty AcidsFish OilsOncorhynchus mykissSalmo salarAnimalsHydrolysisOxidation-ReductionPressureFatty AcidsFish Oilsfatty acidslipid oxidationnovel technologiesstorage stabilityutilization of fish side streams

Identifiers

PMID38921572
PMCPMC11205082

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.