Evidence map›Paper›PMID 38919390›Full record

ArticleFrontiers in nutrition2024

The state of the science on the health benefits of blueberries: a perspective.

April J Stull, Aedín Cassidy, Luc Djousse, Sarah A Johnson, Robert Krikorian, Johanna W Lampe, Kenneth J Mukamal, David C Nieman, Kathryn N Porter Starr, Heather Rasmussen and 3 more

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed.

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  4. Bioactive Profile, Antioxidant, andAntioxidants (Basel, Switzerland) · 2026
    Article
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  19. Effects of NHFrontiers in plant science · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

April J StullDepartment of Human Sciences and Design, Baylor University, Waco, TX, United States.
Aedín CassidyInstitute for Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
Luc DjousseDepartment of Medicine at Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.
Sarah A JohnsonDepartment of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, United States.
Robert KrikorianDepartment of Psychiatry & Behavioral Neuroscience, University of Cincinnati Academic Health Center, Cincinnati, OH, United States.
Johanna W LampePublic Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States.
Kenneth J MukamalBeth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, United States.
David C NiemanHuman Performance Laboratory, North Carolina Research Campus, Appalachian State University, Kannapolis, NC, United States.
Kathryn N Porter StarrDepartment of Medicine, Duke University School of Medicine and Geriatric, Research, Education and Clinical Center, Durham VA Health Care System, Durham, NC, United States.
Heather RasmussenDepartment of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, United States.
Eric B RimmDepartments of Epidemiology & Nutrition, Harvard T.H. Chan School of Public Health, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.
Kim S StoteAlbany Stratton VA Medical Center, Albany, NY, United States.
Christy TangneyDepartment of Clinical Nutrition, Rush University, Chicago, IL, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mounting evidence indicates that blueberry consumption is associated with a variety of health benefits. It has been suggested that regular consumption of blueberries can support and/or protect against cardiovascular disease and function, pre-diabetes and type 2 diabetes, and brain and cognitive function in individuals with health conditions and age-related decline. Further, mechanistic investigations highlight the role of blueberry anthocyanins in mediating these health benefits, in part through interactions with gut microbiota. Also, nutritional interventions with blueberries have demonstrated the ability to improve recovery following exercise-induced muscle damage, attributable to anti-inflammatory effects. Despite these advancements in blueberry health research, research gaps persist which affects the generalizability of findings from clinical trials. To evaluate the current state of knowledge and research gaps, a blueberry health roundtable with scientific experts convened in Washington, DC (December 6-7, 2022). Discussions centered around five research domains: cardiovascular health, pre-diabetes and diabetes, brain health and cognitive function, gut health, and exercise recovery. This article synthesizes the outcomes of a blueberry research roundtable discussion among researchers in these domains, offering insights into the health benefits of blueberries and delineating research gaps and future research directions.

Indexed as

anthocyaninsblueberrycardiovascular diseasecognitive functiondiabetesexercisegut microbiomevascular function

Identifiers

PMID38919390
PMCPMC11196611

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.