ArticleFrontiers in microbiology2024
Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Optimizing Solid-State Mixed-Strain Fermentation of Forage Mulberry for Improved Nutritional Quality via Anti-Nutritional Factor Degradation.Animals : an open access journal from MDPI · 2026Article
- Co-ensiling whole-plant mulberry with navel orange residue enhances fermentation quality, bacterial community, and in vitro digestibility.Animal bioscience · 2026Article
- Ensiling characteristics and in vitro rumen fermentation of Sesbania grandiflora pods prepared with inhibitory and stimulatory additives.Scientific reports · 2025Article
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Authors and funding
10 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Mulberry has also been regarded as a valuable source of forage for ruminants. This study was developed to investigate the impact of four additives and combinations thereof on fermentation quality and bacterial communities associated with whole-plant mulberry silage. Control fresh material (FM) was left untreated, while other groups were treated with glucose (G, 20 g/kg FM), a mixture of
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