Evidence map›Paper›PMID 38911915›Full record

ArticleFood chemistry: X2024

Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate.

Yunan Huang, Tiantian Lin, Younas Dadmohammadi, Yanhong He, Waritsara Khongkomolsakul, Claire Elizabeth Noack, Alireza Abbaspourrad

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Special Issue "New Insights into Lactoferrin".International journal of molecular sciences · 2025
    Article
  3. Article
  4. Enzyme immobilization with plant-based polysaccharides through complex coacervation.Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yunan HuangDepartment of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Tiantian LinDepartment of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Younas DadmohammadiDepartment of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Yanhong HeDepartment of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Waritsara KhongkomolsakulDepartment of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Claire Elizabeth NoackDepartment of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Alireza AbbaspourradDepartment of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A thermally stable co-delivery system for lactoferrin (LF) and iron(II) was developed to address iron deficiency anemia. Complexes were formed between LF, succinylated sodium caseinate (S.NaCas) and FeSO

Indexed as

Electrostatic complexationIron(II) deliveryLactoferrinSodium caseinateSuccinylationThermal stability

Identifiers

PMID38911915
PMCPMC11190486

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.