ArticleJournal of food science and technology2024
Development of hen egg-based protein beverages with high nutritional value.
Zahra Shams et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of food science and technology2024
Zahra Shams et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.