Evidence map›Paper›PMID 38910927›Full record

ArticleJournal of food science and technology2024

Development of optimized functional clove fortified probiotic yoghurt.

Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof, Lionel Lian Aun In, Nyam Kar Lin, Liew Phing Pui

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Lejaniya Abdul Kalam SaleenaDepartment of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.ORCID 0000-0001-7852-8073
Adelene Ai-Lian SongDepartment of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, University of Putra Malaysia, Kuala Lumpur, Malaysia.ORCID 0000-0002-5413-3314
Yus Aniza YusofLaboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Putra Inforport, 43400 Serdang, Selangor Malaysia.ORCID 0000-0003-3298-940X
Lionel Lian Aun InDepartment of Biotechnology, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.ORCID 0000-0001-7182-112X
Nyam Kar LinDepartment of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.ORCID 0000-0002-2410-9823
Liew Phing PuiDepartment of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.ORCID 0000-0001-5305-4334

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We focused on assessing the antimicrobial effects of functional yoghurts supplemented with clove and probiotics. The formulation of aqueous clove extract (ACE) incorporated with probiotic yoghurt (

Indexed as

Antibacterial effectAqueous clove extractFunctional propertiesFunctional yoghurtProbiotic

Identifiers

PMID38910927
PMCPMC11189864

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.