Evidence map›Paper›PMID 38907314›Full record

ArticleJournal of health, population, and nutrition2024

Dietary factors in relation to hypertension: a mendelian randomization study.

Jiasheng Cai, Xiaochen Sun, Mingxuan Li, Rong Luo, Wei Wang, Zilong Wang, Mohammed Ahmed Akkaif, Haibo Liu

Abstract read
In one paragraph

Article in Journal of health, population, and nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jiasheng CaiDepartments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China.
Xiaochen SunDepartments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China.
Mingxuan LiDepartments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China.
Rong LuoDepartments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China.
Wei WangDepartments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China.
Zilong WangDepartments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China. qy1499@126.com.
Mohammed Ahmed AkkaifDepartments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China. akkaif@fudan.edu.cn.
Haibo LiuDepartments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China. haiboliu13@fudan.edu.cn.

Funding

Fudan University Zhongshan Hospital, Qingpu Branch QY2022-04Shanghai Municipal Health Commission 202140237
6 · The paper itself

Abstract

backgroundObservational studies have elucidated the associations between dietary factors and hypertension. Nevertheless, the exploration of these relationships using Mendelian randomization remains scarce currently.

methodsThe Mendelian randomization approach investigated the potential causal relationships between 16 dietary factors and hypertension. To achieve this, we identified genetic variants associated with these dietary factors by utilizing data from European-descent genome-wide association studies with a stringent significance threshold (P < 5 × 10 - 8). Subsequently, we obtained genetic associations with hypertension from the extensive FinnGen Study, encompassing 92,462 cases and 265,626 controls. Our primary analytical method was the inverse variance weighted method, and we also conducted assessments for heterogeneity and pleiotropy to ensure the robustness and reliability of our findings.

resultsThe study revealed significant associations with hypertension risk for various dietary factors. Specifically, higher weekly alcohol consumption (OR: 1.53, 95% CI: 1.19-1.96) and more frequent alcohol intake (OR: 1.20, 95% CI: 1.08-1.33) were positively correlated with an increased risk of hypertension. Likewise, increased poultry intake (OR: 3.25, 95% CI: 1.83-5.78) and beef intake (OR: 1.80, 95% CI: 1.09-2.97) were also linked to a higher risk of hypertension. Conversely, there were protective factors associated with a decreased risk of hypertension. These included consuming salad and raw vegetables, dried fruits, cheese, and cereals. It is important to note that no evidence of pleiotropy was detected, underscoring the robustness of these findings.

conclusionsThis study uncovered causal relationships between various dietary factors and hypertension risk. Specifically, alcohol consumption in terms of drinks per week and intake frequency, as well as poultry and beef intake, were causally associated with an elevated risk of hypertension. In contrast, consuming salad/raw vegetables, dried fruits, cheese, and cereals demonstrated an inverse causal association with hypertension, suggesting a potential protective effect.

Indexed as

DietGenome-Wide Association StudyHypertensionMendelian Randomization AnalysisAlcohol DrinkingAnimalsFemaleFruitHumansMalePolymorphism, Single NucleotidePoultryRisk FactorsVegetablesCardiovascular diseaseDietary factorsHypertensionMendelian randomization studySingle nucle-otide polymorphisms

Identifiers

PMID38907314
PMCPMC11193250

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.