ArticleEthnoarchaeology2024
Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal.
Article in Ethnoarchaeology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, size, materials, techniques, internal layouts). We also analyzed associated pottery combining typometry and use-wear. Such an integrated study revealed that the pottery types (large vessels, small bottles) and use-alteration (inner non-abrasive attrition), are the most distinctive features for identifying beer production, besides the beer houses' internal layouts (wedge holes of large pottery, altar) and the beer cooking areas' location outside the compound. Exploration of the same criteria in other cultural contexts in Africa lends support to the broader significance of these findings.
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