Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide.

Yantao Liu, Yujia Sun, Diming Li, Pengfei Li, Nan Yang, Liang He, Katsuyoshi Nishinari

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

7 authors.

Yantao LiuGlyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.ORCID 0009-0006-2151-5021

Yujia SunGlyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.ORCID 0009-0009-0646-3771

Diming LiGlyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.ORCID 0009-0003-8051-1184

Pengfei LiKey Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Guangxi Minzu University, Nanning 530006, China.ORCID 0000-0002-4816-7948

Nan YangGlyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.ORCID 0000-0003-3842-7125

Liang HeKey Laboratory of Biological and Chemical Utilization of Zhejiang Forest Resources, Department of Forest Foods, Zhejiang Academy of Forestry, Hangzhou 310023, China.ORCID 0000-0002-1021-9407

Katsuyoshi NishinariGlyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.ORCID 0000-0003-2374-5868

Funding

Collaborative Grant-in-Aid of the HBUT National "111" Center for Cellular Regulation and Mo-lecular Pharmaceutics XBTK-2022015Doctoral Research Starting Foundation of Hubei University of Technology XJ2021001401Guangxi Key Laboratory of Chemistry Engineering of Forest Products GXFK2212Natural Science Foundation of Hubei Province 2021CFA070

6 · The paper itself

Abstract

Due to the high content of impurities such as proteins in tamarind seed polysaccharide (TSP), they must be separated and purified before it can be used. TSP can disperse in cold water, but a solution can only be obtained by heating the mixture. Therefore, it is important to understand the dispersion and dissolution process of TSP at different temperatures to expand the application of TSP. In this study, pasting behavior and rheological properties as a function of temperature were characterized in comparison with potato starch (PS), and their relationship with TSP molecular features and microstructure was revealed. Pasting behavior showed that TSP had higher peak viscosity and stronger thermal stability than PS. Rheological properties exhibited that

Indexed as

PolysaccharidesRheologySeedsStarchTamarindusTemperatureChemical PhenomenaViscosityPolysaccharidesStarchdispersion mechanismspotato starchstructural featurestamarind seed polysaccharide

Identifiers

PMID38893498

DOI10.3390/molecules29112622

PMCPMC11174022

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