Evidence map›Paper›PMID 38893465›Full record

ArticleMolecules (Basel, Switzerland)2024

Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.

Katarzyna Najman, Rafał Rajewski, Anna Sadowska, Ewelina Hallmann, Krzysztof Buczak

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Katarzyna NajmanDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0003-2913-8567
Rafał RajewskiDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Anna SadowskaDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0002-6790-2039
Ewelina HallmannDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0002-4855-7057
Krzysztof BuczakDepartment of Surgery, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Science, Pl. Grunwadzki 51, 50-366 Wroclaw, Poland.ORCID 0000-0003-2196-483X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yerba Mate drink made from dried and crushed leaves and twigs of Paraguayan holly (

Indexed as

AntioxidantsIlex paraguariensisPolyphenolsBeveragesCaffeineCarotenoidsFlavonoidsHydroxybenzoatesPlant ExtractsPlant LeavesTanninsAntioxidantsCaffeineCarotenoidsFlavonoidsHydroxybenzoatesphenolic acidPlant ExtractsPolyphenolsTanninsantioxidant activitycaffeinecarotenoidscolor parameters L*a*b*Paraguayan holly (Ilex paraguariensis A. St.-Hil.)polyphenolssingle and double brewingtanninsyerba mate

Identifiers

PMID38893465
PMCPMC11173391

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.