Evidence map›Paper›PMID 38891815›Full record

ArticleInternational journal of molecular sciences2024

Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with

Paweł Paśko, Agnieszka Galanty, Tomasz Dymerski, Young-Mo Kim, Yong-Seo Park, Patricia Cabrales-Arellano, Victor Velazquez Martinez, Efren Delgado, Mikołaj Gralak, Joseph Deutsch and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Paweł PaśkoDepartment of Food Chemistry and Nutrition, Faculty of Pharmacy, Jagiellonian University Medical College, 30-688 Kraków, Poland.ORCID 0000-0002-4821-4492
Agnieszka GalantyDepartment of Pharmacognosy, Faculty of Pharmacy, Jagiellonian University Medical College, 30-688 Kraków, Poland.ORCID 0000-0001-5636-8646
Tomasz DymerskiDepartment of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland.ORCID 0000-0003-4659-859X
Young-Mo KimDepartment of Eat Out Culinary and Start Up, Mokpo Science University, Mokpo 58758, Republic of Korea.
Yong-Seo ParkDepartment of Horticultural Science, Mokpo National University, Muan, Jeonnam 58554, Republic of Korea.
Patricia Cabrales-ArellanoBiology Department, Eastern New Mexico University, Portales, NM 88130, USA.ORCID 0000-0003-4676-4762
Victor Velazquez MartinezFood Science and Technology, Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM 88003, USA.ORCID 0000-0001-5343-8346
Efren DelgadoFood Science and Technology, Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM 88003, USA.ORCID 0000-0001-7359-6309
Mikołaj GralakDepartment of Physiological Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland.ORCID 0000-0002-3008-4917
Joseph DeutschInstitute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel.
Dinorah BaraschInstitute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel.ORCID 0000-0002-4120-6510
Alina NemirovskiInstitute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel.ORCID 0000-0002-2598-0119
Shela GorinsteinInstitute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel.ORCID 0000-0002-0621-8305

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing trend in fruit wine production reflects consumers' interest in novel, diverse drinking experiences and the increasing demand for healthier beverage options. Fruit wines made from kiwi, pomegranates, and persimmons fermented using

Indexed as

Anti-Inflammatory AgentsFermentationFruitSaccharomyces cerevisiaeVolatile Organic CompoundsWineActinidiaAnimalsAntioxidantsMicePolyphenolsPomegranateRAW 264.7 CellsSpectroscopy, Fourier Transform InfraredAnti-Inflammatory AgentsAntioxidantsPolyphenolsVolatile Organic Compoundsanti-inflammationfruit winesFTIRkiwifruitpersimmonpolyphenolspomegranateSEMvolatile compounds

Identifiers

PMID38891815
PMCPMC11172100

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.