Evidence map›Paper›PMID 38891756›Full record

ArticleAnimals : an open access journal from MDPI2024

The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal.

María Rodríguez-Rodríguez, María José Sánchez-Muros, María Del Carmen Vargas-García, Ágnes Timea Varga, Dmitri Fabrikov, Fernando García Barroso

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

María Rodríguez-RodríguezDepartment of Biology and Geology, CECOUAL, University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain.ORCID 0000-0002-4214-3865
María José Sánchez-MurosDepartment of Biology and Geology, CEIMAR, University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain.ORCID 0000-0002-9066-9052
María Del Carmen Vargas-GarcíaDepartment of Biology and Geology, CEIMAR, University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain.ORCID 0000-0002-7647-3395
Ágnes Timea VargaDepartment of Biology and Geology, CEIMAR, University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain.ORCID 0009-0002-9420-8840
Dmitri FabrikovDepartment of Biology and Geology, CEIMAR, University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain.ORCID 0000-0001-5048-4232
Fernando García BarrosoDepartment of Biology and Geology, CECOUAL, University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain.ORCID 0000-0001-8828-9686

Funding

Junta de Andalucía UAL2020-AGR-B1882
6 · The paper itself

Abstract

In recent years, the potential of insects as a sustainable protein alternative to feed the growing world population has been explored. Differences in the ways insects are processed can affect their proximate composition and digestibility. This work studied the effects of the combination of different types of slaughter methods and drying temperatures on the proximate composition, organic matter digestibility (OMd), hydrolysis degree (DH/NH

Indexed as

digestibilityHermetia illucenshydrolysis degreeinsect mealinsect processing

Identifiers

PMID38891756
PMCPMC11171332

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.