Evidence map›Paper›PMID 38891704›Full record

ArticleAnimals : an open access journal from MDPI2024

In Vitro Evaluation of Chito-Oligosaccharides on Disappearance Rate of Nutrients, Rumen Fermentation Parameters, and Micro-Flora of Beef Cattle.

Jianfu He, Jing Li, Qian Gao, Weijun Shen, Wenchang Liu, Min Xia, Haixiang Xiao, Dingfu Xiao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jianfu HeCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Jing LiCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Qian GaoCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Weijun ShenCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Wenchang LiuCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Min XiaCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Haixiang XiaoCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Dingfu XiaoCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Funding

Earmarked Fund for China Agriculture Research System CARS-37National Natural Science Foundation of China 31872991
6 · The paper itself

Abstract

The study aimed to investigate the effect of dietary chitosan oligosaccharides (COS) meal levels on the nutrient disappearance rate, rumen fermentation, and microflora of beef cattle in vitro. A total of 24 fermentation tanks were randomly divided into four treatments containing 0% COS (CON), 0.02% COS, 0.04% COS, and 0.08% COS for an 8-day experiment period, with each treatment comprising six replicates. The disappear rates of DM, CP, EE, and total gas production were quadratically increased with increasing COS levels. The disappear rates of DM, CP, EE, and ADF were greatest, whereas the total gas production was lowest in the 0.08% COS group. The pH, NH

Indexed as

beef cattlechitosan oligosaccharidesmicroorganismsrumen fermentationRUSITEC system

Identifiers

PMID38891704
PMCPMC11170994

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.