Evidence map›Paper›PMID 38891009›Full record

ArticleFoods (Basel, Switzerland)2024

Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.

Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Mi Ja Chung

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Exosome-like Nanovesicles fromMolecules (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sang-Hyun KimCollege of Veterinary Medicine and Institute of Animal Medicine, Gyeongsang National University, Jinju 52828, Republic of Korea.ORCID 0000-0003-0432-0573
Youn Young ShimDepartment of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.ORCID 0000-0002-5039-8219
Young Jun KimDepartment of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.ORCID 0000-0003-1447-7857
Martin J T ReaneyDepartment of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.ORCID 0000-0003-3533-9488
Mi Ja ChungDepartment of Food Science and Nutrition, College of Health Welfare, Gwangju University, Gwangju 61743, Republic of Korea.ORCID 0000-0003-0816-1354

Funding

Gwangju University 202401GU
6 · The paper itself

Abstract

The anti-inflammatory effects of supernatants produced from sprouted barley inoculated with

Indexed as

anti-inflammatory effectsbarley sproutCaco-2 cellslactic acid bacteriaLactiplantibacillus plantarumLatilactobacillus curvatus

Identifiers

PMID38891009
PMCPMC11172312

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.