Evidence map›Paper›PMID 38890958›Full record

ArticleFoods (Basel, Switzerland)2024

Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology.

Zhe Liu, Xiaojie Ma, Yanzheng Ge, Xue Hei, Xinyu Zhang, Hui Hu, Jinjin Zhu, Benu Adhari, Qiang Wang, Aimin Shi

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Zhe LiuInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural, Beijing 100193, China.
Xiaojie MaInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural, Beijing 100193, China.
Yanzheng GeFood Laboratory of Zhongyuan, Luohe 462300, China.
Xue HeiInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural, Beijing 100193, China.
Xinyu ZhangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural, Beijing 100193, China.
Hui HuInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural, Beijing 100193, China.
Jinjin ZhuInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural, Beijing 100193, China.
Benu AdhariCollege of Science, RMIT University, Melbourne, VIC 3083, Australia.ORCID 0000-0002-7571-7968
Qiang WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural, Beijing 100193, China.
Aimin ShiInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural, Beijing 100193, China.ORCID 0000-0001-8275-3185

Funding

Agricultural Science and Technology Innovation Project CAAS-ASTIP-2023-IFSTNational Key Research and Development Program of China 2023YFE0104900National Natural Science Foundation of China 32172149National Natural Science Foundation of China U21A20270Youth Innovation Program of Chinese Academy of Agricultural Sciences Y2022QC11
6 · The paper itself

Abstract

Microfluidic technology, as a continuous and mass preparation method of nanoparticles, has attracted much attention in recent years. In this study, zein nanoparticles (ZNPs) were continuously fabricated in a highly controlled manner by combining a microfluidics platform with the antisolvent method. The impact of ethanol content (60~95%,

Indexed as

emulsifying propertymicrofluidic technologysolvent polarityzein nanoparticles

Identifiers

PMID38890958
PMCPMC11171580

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.