ArticleFoods (Basel, Switzerland)2024

Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham.

Xi Yue et al.PubMed ↗Full text ↗Publisher ↗

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