Evidence map›Paper›PMID 38890941›Full record

ReviewFoods (Basel, Switzerland)2024

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts.

Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.

0numbers the graph read from it
0cells of the map it votes in
38citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

38 citing papers in PubMed.

  1. Unlocking the Potential ofFoods (Basel, Switzerland) · 2026
    Review
  2. Article
  3. Review
  4. Supercritical COFoods (Basel, Switzerland) · 2026
    Article
  5. Protective Effects of Shallot (International journal of molecular sciences · 2026
    Article
  6. Review
  7. Review
  8. Review
  9. Review
  10. Review
  11. Article
  12. Review
  13. Bioactive Compounds from Dandelion (Foods (Basel, Switzerland) · 2026
    Review
  14. Article
  15. A deep dive into herbal extraction: Techniques, trends, and technological advancements.South African journal of botany : official journal of the South African Association of Botanists = Suid-Afrikaanse tydskrif vir plantkunde : amptelike tydskrif van die Suid-Afrikaanse Genootskap van Plantkundiges · 2026
    Article
  16. Article
  17. Article
  18. Review
  19. Review
  20. Food science & nutrition · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Filip HerzykDepartment of Functional Food Products Development, Faculty of Biotechnology and Food Sciences, University of Environmental and Life Sciences, 51-630 Wrocław, Poland.ORCID 0009-0008-5072-6156
Dorota Piłakowska-PietrasWroclaw Technology Park, 54-413 Wrocław, Poland.
Małgorzata KorzeniowskaDepartment of Functional Food Products Development, Faculty of Biotechnology and Food Sciences, University of Environmental and Life Sciences, 51-630 Wrocław, Poland.ORCID 0000-0002-0300-0407

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Supercritical fluid extraction (SFE) techniques have garnered significant attention as green and sustainable methods for obtaining biologically active substances from a diverse array of plant byproducts. This paper comprehensively reviews the use of supercritical fluid extraction (SFE) in obtaining bioactive compounds from various plant residues, including pomace, seeds, skins, and other agricultural byproducts. The main purpose of supercritical fluid extraction (SFE) is the selective isolation and recovery of compounds, such as polyphenols, essential oils, vitamins, and antioxidants, that have significant health-promoting properties. Using supercritical carbon dioxide as the solvent, supercritical fluid extraction (SFE) not only eliminates the need for hazardous organic solvents, e.g., ethanol, and methanol, but also protects heat-sensitive bioactive compounds. Moreover, this green extraction technique contributes to waste valorisation by converting plant byproducts into value-added extracts with potential applications in the food, pharmaceutical, and cosmetic industries. This review highlights the advantages of SFE, including its efficiency, eco-friendliness, and production of residue-free extracts, while discussing potential challenges and future prospects for the utilisation of SFE in obtaining biologically active substances from plant byproducts.

Indexed as

bioactive compoundsbyproductscarbon dioxidegreen extraction techniquesupercritical extraction

Identifiers

PMID38890941
PMCPMC11171758

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.