Evidence map›Paper›PMID 38890885›Full record

ArticleFoods (Basel, Switzerland)2024

Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised

Temitayo D Agba, Nurat O Yahaya-Akor, Amarjit Kaur, Moira Ledbetter, James Templeman, Jonathan D Wilkin, Bukola A Onarinde, Samson A Oyeyinka

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Valorization ofFood chemistry: X · 2025
    Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Temitayo D AgbaCentre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.
Nurat O Yahaya-AkorCentre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.
Amarjit KaurCentre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.
Moira LedbetterDivision of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK.ORCID 0000-0002-8009-6529
James TemplemanDivision of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK.
Jonathan D WilkinDivision of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK.ORCID 0000-0001-8272-6865
Bukola A OnarindeCentre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.
Samson A OyeyinkaCentre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.ORCID 0000-0002-5760-541X

Funding

2023 Pump Mini Grant, College of Science, University of Lincoln
6 · The paper itself

Abstract

This study investigated the potential of decolourised

Indexed as

amino acidbioactivecookiesdecolourisationMoringa oleiferawheat flour

Identifiers

PMID38890885
PMCPMC11171687

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.