Thawing of Frozen Hairtail (

Fang Tian, Wenyuchu Chen, Xiaohan Gu, Weiliang Guan, Luyun Cai

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fang TianKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.ORCID 0000-0002-0429-2851

Wenyuchu ChenKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Xiaohan GuKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.ORCID 0009-0008-4506-5453

Weiliang GuanSchool of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

Luyun CaiNingbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China.ORCID 0000-0003-3996-1565

Funding

Ningbo '3315 series program' for high-level talents 2020B-34- GNingbo Public Welfare Key Project 2023S235; 2022S148Provincial Basic Public Welfare Research Program of Zhejiang Province LGN22C200030Wenzhou Major Science and Technology Project ZN2021002

6 · The paper itself

Abstract

Efficient thawing can preserve the quality of frozen hairtail (

Indexed as

graphene nanoparticleshairtailprotein structureradio-frequency thawingtexture

Identifiers

PMID38890861

DOI10.3390/foods13111632

PMCPMC11171875

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.