Evidence map›Paper›PMID 38890853›Full record

ArticleFoods (Basel, Switzerland)2024

Deciphering the Role of

Yong Yang, Lihui Zhou, Linhao Feng, Jianying Jiang, Lichun Huang, Qing Liu, Yadong Zhang, Changquan Zhang, Qiaoquan Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Unlocking Low-glycemic Potential in Rice: Genetic Insights and Breeding Strategies.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026
    Review
  3. Review
  4. Article
  5. Review
  6. Article
  7. Creating a SuperiorFoods (Basel, Switzerland) · 2025
    Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yong YangKey Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province, Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.
Lihui ZhouKey Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province, Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.
Linhao FengKey Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province, Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.
Jianying JiangKey Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province, Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.
Lichun HuangKey Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province, Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.
Qing LiuKey Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province, Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0001-6617-6859
Yadong ZhangJiangsu High Quality Rice Research and Development Center, Jiangsu Key Laboratory for Agro-Biology, Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Changquan ZhangKey Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province, Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0002-0701-9156
Qiaoquan LiuKey Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province, Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0001-5543-5798

Funding

Foreign Expert Project G2023014064LMinistry of Science and Technology of China 2023YFD1200901National Natural Science Foundation of China 32230074 and 32161143004Postgraduate Research & Practice Innovation Program of Jiangsu Province KYCX21_3239Research Programs from Jiangsu Government BE2022336, and ZSBBL-KY2023-01
6 · The paper itself

Abstract

Amylose content (AC) stands as a pivotal determinant of rice grain quality, primarily governed by the

Indexed as

eating and cooking qualitygrain transparencylow amylosesoft riceWx

Identifiers

PMID38890853
PMCPMC11171567

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.