Evidence map›Paper›PMID 38890844›Full record

ArticleFoods (Basel, Switzerland)2024

Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (

Yuting Fu, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yuting FuSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Shuai ChenSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Xinjun WangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Lu WangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zexin WangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Yanfei ChengSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Yuyi LiuSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Lin ZhangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Sixin LiuSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.ORCID 0000-0003-0695-1491
Jiamu KangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Congfa LiSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.ORCID 0000-0002-1034-3133

Funding

Hainan Black Pepper Agriculture Research System HNARS-09Hainan Provincial Natural Science Foundation of China No. 322QN259aNational Natural Science Foundation of China No. 32160559 and 32302036
6 · The paper itself

Abstract

White pepper, used both as a seasoning in people's daily diets and as a medicinal herb, is typically produced by removing the pericarp of green pepper through the retting process. However, the mechanism of the retting process for peeling remains unclear. Therefore, this study aimed to investigate the changes in physicochemical factors, microbial community succession effects, and metabolites of the pepper pericarp during the pepper peeling process. The findings indicated that pre-treatment involving physical friction before the retting process effectively reduced the production time of white pepper. During the retting process, the pectinase activity increased, leading to a decrease in the pectin content in the pepper pericarp. There was a significant correlation observed between the changes in pH, pectin content, and peeling rate and the Shannon diversity index of bacteria and fungi.

Indexed as

metabolite profilemicrobial communitypectin degradationpepper peelingretting

Identifiers

PMID38890844
PMCPMC11172340

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.