Evidence map›Paper›PMID 38890826›Full record

ArticleFoods (Basel, Switzerland)2024

Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains.

Yingdong Wan, Jun Huang, Qiuxiang Tang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Chuanfeng Qiu, Mengyang Huang, Zhu Zhang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Improvement of Esterifying Power of IsolatedFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yingdong WanCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Jun HuangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Qiuxiang TangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.ORCID 0000-0003-0231-0937
Suyi ZhangLuzhou Lao Jiao Co., Ltd., Luzhou 646699, China.
Hui QinLuzhou Lao Jiao Co., Ltd., Luzhou 646699, China.
Yi DongLuzhou Lao Jiao Co., Ltd., Luzhou 646699, China.
Xiaojun WangLuzhou Lao Jiao Co., Ltd., Luzhou 646699, China.
Chuanfeng QiuLuzhou Lao Jiao Co., Ltd., Luzhou 646699, China.
Mengyang HuangLuzhou Lao Jiao Co., Ltd., Luzhou 646699, China.
Zhu ZhangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Yi ZhangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Rongqing ZhouCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.ORCID 0000-0002-7964-7856

Funding

Cooperation Project of Luzhou Lao Jiao Co., Ltd. and Sichuan University 21H0997Luzhou Key Research and Development Project 2022-SYF-32
6 · The paper itself

Abstract

Elevating the flavor profile of strong flavors

Indexed as

fermented grainsflavor compoundsmicrobial communitypit mud cultures

Identifiers

PMID38890826
PMCPMC11171501

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.