ArticleFoods (Basel, Switzerland)2024
Postharvest Quality of
Laura Quintieri, Michela Palumbo, Ilde Ricci, Bernardo Pace, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from itWhat it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Laura QuintieriInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.ORCID 0000-0001-6261-9544 Michela PalumboInstitute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy.ORCID 0009-0004-9226-4309 Ilde RicciInstitute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy.ORCID 0000-0003-1785-2720 Bernardo PaceInstitute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy.ORCID 0000-0002-4606-2165 Leonardo CaputoInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.ORCID 0000-0002-6370-8562 Angelo AdduciConsorzio del Cedro di Calabria, Corso del Tirreno, 353, 87020 Santa Maria del Cedro, Italy.
Anna LuparelliInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.ORCID 0000-0002-7289-4854 Maria CefolaInstitute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy.ORCID 0000-0002-4212-8331 Francesco SianoInstitute of Food Science, National Research Council of Italy (CNR), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0003-1670-7871 Rosaria CozzolinoInstitute of Food Science, National Research Council of Italy (CNR), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0003-1501-2648 Funding
Regione Calabria 188616
6 · The paper itselfAbstract
Indexed as
antimicrobialscitronessential oilsgreen peel colorterpenes
Identifiers
PMID38890825
PMCPMC11171597
What OpenQuestion holds
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LicenceCC BY
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