Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
13 authors.
Adriny Dos Santos Miranda LobatoPostgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil.
Jamile Andréa Rodrigues da SilvaInstitute of Animal Health and Production, Federal Rural University of the Amazônia (UFRA), Belém 66077-830, Brazil.ORCID 0000-0002-6400-6925
Thomaz Cyro Guimarães de Carvalho RodriguesPostgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil.ORCID 0000-0002-7874-4937
André Guimarães Maciel E SilvaPostgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil.ORCID 0000-0002-0020-2951
Andrea Viana da CruzPostgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil.ORCID 0000-0002-6532-8424
Ana Paula Damasceno FerreiraPostgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil.
Mónica Mendes CostaCentre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal.ORCID 0000-0002-3030-7789
António Marcos Quadros CunhaNucleus of Agricultural Sciences and Rural Development, Federal University of Pará, Cametá 68400-000, Brazil.ORCID 0000-0001-9087-7866
Vanessa Vieira Lourenço-CostaInstitute of Health Sciences, Federal University of Pará, Belém 66075-110, Brazil.
Antônio Vinícius Corrêa BarbosaStatistics Department, Federal Rural University of the Amazônia (UFRA), Belém 66077-830, Brazil.
José António Mestre PratesCentre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal.ORCID 0000-0003-1032-5987
Welligton Conceição da SilvaPostgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil.ORCID 0000-0001-9287-0465
José de Brito Lourenço-JúniorPostgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil.ORCID 0000-0001-6441-4577
Funding
José de Brito Lourenço-Júnior 02/2023
6 · The paper itself
Abstract
The nutritional composition of bovine liver, particularly in terms of vitamins E, β-carotene, and cholesterol concentration, is significantly influenced by the cattle-rearing system and diet. This study aimed to elucidate the impact of four predominant cattle-rearing systems in the Eastern Amazon region on the vitamin E, β-carotene content, and cholesterol levels in bovine liver during the rainy season. Liver-tissue samples were collected from 48 cattle, with twelve specimens representing each rearing system. The systems encompassed two native pastures located in flood-prone areas, cultivated pastures on upland terrain and a confinement-rearing system. Our findings indicate that, when considering all rearing systems collectively, there were no significant differences in the levels of vitamins and cholesterol in the liver tissues (
Indexed as
Amazonfat-soluble vitaminslipidliver compositionrearing systems
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon. · full record | OpenQuestion