ArticleFrontiers in microbiology2024
Analyzing the quality differences between healthy and moldy cigar tobacco leaves during the air-curing process through fungal communities and physicochemical components.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Biocontrol Potential of Bacillus Amyloliquefaciens JDF-1 Against Aspergillus Flavus During Cigar Tobacco Fermentation: Antifungal Activity, Aflatoxin Suppression, and Metabolomic Associations.Probiotics and antimicrobial proteins · 2026Article
- Integrated multi-omics reveals microbial and metabolic mechanisms driving enhanced fermentation quality in cigar tobacco leaves with exogenous additives.Bioresources and bioprocessing · 2026Article
- Moldogenicity of dominant culturable molds in cigar tobacco leaves and GC-IMS-based analysis of volatile organic compounds.Frontiers in microbiology · 2026Article
- Discoveries in non-symbiotic environments: Dynamic changes and potential contributions of arbuscular mycorrhizal fungi in cigar tobacco fermentation.Current research in microbial sciences · 2026Article
- Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways.Frontiers in microbiology · 2025Article
- Fermentation-driven microbial and metabolic shifts in filler tobacco leaves of different grades.Frontiers in microbiology · 2025Article
- CADFFNet: a dual-branch neural network for non-destructive detection of cigar leaf moisture content during air-curing stage.Frontiers in plant science · 2025Article
- Enhancing tobacco quality and flavor through cold plasma treatment: structural, chemical, and sensory modifications.Frontiers in molecular biosciences · 2025Article
- GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process.Frontiers in microbiology · 2025Article
- Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components.Frontiers in microbiology · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
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Abstract
Introduction: The air-curing process of cigar tobacco, as a key step in enhancing the quality of cigars, is often susceptible to contamination by mold spores, which severely constrains the quality of cigar tobacco. Methods: This study employed high-throughput Illumina sequencing technology and a continuous flow analysis system to analyze the differences between the microbial communities and physicochemical components of moldy and healthy cigar tobacco leaves. Furthermore, correlation analysis was performed to reveal the impact of mold on the quality of cigar tobacco. Results: The differences between the microbial flora and physicochemical compositions of moldy (MC) and healthy (HC) tobacco leaves were analyzed, revealing significant disparities between the two groups. Discussion: This study elucidated substantial quality distinctions between MC and HC during air-curing, with
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