Evidence map›Paper›PMID 38885440›Full record

ArticleJournal of agricultural and food chemistry2024

Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (

Liliana Santamaria, Aga Pajak, James D House, Frédéric Marsolais

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Liliana SantamariaGenomics and Biotechnology, London Research and Development Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario N5V 4T3, Canada.
Aga PajakGenomics and Biotechnology, London Research and Development Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario N5V 4T3, Canada.
James D HouseDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 204 Richardson Centre, 196 Innovation Drive, Winnipeg, Manitoba R3T 2N2, Canada.
Frédéric MarsolaisGenomics and Biotechnology, London Research and Development Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario N5V 4T3, Canada.ORCID 0000-0003-3914-141X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The 11S globulin legumin typically accounts for approximately 3% of the total protein in common beans (

Indexed as

Amino Acid SequenceChymotrypsinPepsin APeptidesPhaseolusLeguminsPlant ProteinsTandem Mass SpectrometryChymotrypsinLeguminsPepsin APeptidesPlant Proteins11S globulinchymotrypsincommon beanleguminpepsinPhaseolus vulgarisresistance to proteolytic digestion

Identifiers

PMID38885440
PMCPMC11228969

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.