Evidence map›Paper›PMID 38883913›Full record

ArticleFood chemistry: X2024

Comprehensive analysis of spatial heterogeneity reveals the important role of the upper-layer fermented grains in the fermentation and flavor formation of

Lei Tian, Pei Xu, Junyu Chen, Hang Chen, Ji Qin, Xiaotian Wu, Chengzhe Liu, Zongjun He, Ying Liu, Tongwei Guan

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Mechanistic Insights intoFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Characterization ofFood chemistry: X · 2025
    Article
  10. Microorganisms · 2025
    Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lei TianCollege of Food and Biological Engineering, Xihua University, Chengdu 610039, PR China.
Pei XuCollege of Food and Biological Engineering, Xihua University, Chengdu 610039, PR China.
Junyu ChenCollege of Food and Biological Engineering, Xihua University, Chengdu 610039, PR China.
Hang ChenCollege of Mechanical Engineering, Xihua University, Chengdu 610039, China.
Ji QinDepartment of Civil, Environmental, and Geo-Engineering, University of Minnesota, Minneapolis, MN, USA.
Xiaotian WuCollege of Food and Biological Engineering, Xihua University, Chengdu 610039, PR China.
Chengzhe LiuSichuan Tujiu Liquor Co., Ltd, Nanchong 637919, China.
Zongjun HeSichuan Tujiu Liquor Co., Ltd, Nanchong 637919, China.
Ying LiuCollege of Food and Biological Engineering, Xihua University, Chengdu 610039, PR China.
Tongwei GuanCollege of Food and Biological Engineering, Xihua University, Chengdu 610039, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Different spatial positions lead to inconsistent fermentation effects and flavors, however, the spatial heterogeneity of

Indexed as

Different layers of fermented grainsMetabolitesMicrobial compositionPhysicochemical propertiesQingxiangxing baijiuVolatile compounds

Identifiers

PMID38883913
PMCPMC11176670

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.