ArticleFrontiers in nutrition2024
Social capital and healthy eating among two ethnic minority groups in Yunnan Province, Southwest China: the mediating role of social support and nutrition knowledge.
Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Variety-Seeking Behavior and Willingness to Pay for Staple Foods: Evidence from Online Food Delivery in China.Foods (Basel, Switzerland) · 2026Article
- Genesis, Health Benefits, and Future Perspectives of Probiotics: Exploring Endogenous and Exogenous Classes, Innovations, and Research Gaps.Probiotics and antimicrobial proteins · 2026Review
- Unlocking the probiotic potential of breast milk-derived lactobacillus against urinary tract infections: mechanisms, therapeutic prospects, and future directions.Antonie van Leeuwenhoek · 2026Review
- Physical activity and health-promoting lifestyles in adults with chronic diseases: serial indirect associations through subjective well-being and self-efficacy in multiethnic areas of Yunnan, China.Frontiers in public health · 2026Article
- How does capital endowment affect dietary quality in rural elderly? Evidence from Heilongjiang Province, China.Frontiers in nutrition · 2026Article
- Trends in dietary iron deficiency in children aged 0-14 years in China, Japan, the USA, and the UK, 1990-2021.European journal of pediatrics · 2025Article
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Authors and funding
8 authors.
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Abstract
Background: Although social capital has been linked to dietary intake particularly in disadvantaged populations, little is known about the mechanisms. This study aimed to investigate whether social support (SS) and nutrition knowledge (NK) mediate the association between social capital and healthy eating habits. Methods: A probability sample of two ethnic minority groups in Yunnan Province, Southwest China were included ( Results: The mean score of CHEI was 57.4 ± 9.8, which was significantly lower in men and older people. Low adherence to dietary guidelines were to observed in the consumption of dairy, beans, nuts, animal-source food vegetables and fruits. BOC and BRC were positively associated with CHEI score (β = 0.37 and 0.38, all Conclusion: Social capital appears to enhance adherence to dietary guidelines by improving nutrition knowledge and social support. Nutrition promotion programs therefore should consider incorporating strategies that foster social capital development, particularly in disadvantaged populations.
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