Evidence map›Paper›PMID 38881408›Full record

ArticleInternational health2025

Knowledge and utilization of iodized salt among expectant mothers in Harar City's public health facilities: a multicenter study in Eastern Ethiopia.

Hanan Mohammed, Dawit Abebe, Fisseha Yetwale, Worku Mekuannint, Sinetibeb Mesfin

Abstract readMulticenter Study
In one paragraph

Article in International health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Hanan MohammedSchool of Nursing and Midwifery, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia.
Dawit AbebeSchool of Nursing and Midwifery, College of Health and Medical Sciences, Jigjiga University, Jigjiga, Ethiopia.
Fisseha YetwaleSchool of Midwifery, College of Medicine and Health Science, University of Gondar, Gondar, Ethiopia.
Worku MekuannintSchool of Midwifery, College of Medicine and Health Science, University of Gondar, Gondar, Ethiopia.
Sinetibeb MesfinSchool of Nursing and Midwifery, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia.ORCID 0000-0002-8057-7293

Funding

Haramaya University
6 · The paper itself

Abstract

backgroundInsufficient iodine intake during pregnancy can result in abortion, stillbirths, neonatal mortality, cretinism and permanent cognitive impairment. Even although iodized salt is widely accessible in Ethiopia, pregnant women still experience persistent problems related to iodine deficiency disorders.

methodsA facility-based cross-sectional study was conducted among randomly selected 573 pregnant women who were attending antenatal care services at public health facilities. Bivariate and multivariable logistic regression models were used, and independent predictors were determined based on adjusted ORs with 95% CIs and p<0.05.

resultsKnowledge and practice of pregnant women on iodized utilization were 35.6% (95% CI 31.8 to 39.6%) and 37.7% (95% CI 32.1 to 42.9%), respectively. Living in urban areas (adjusted OR [AOR]=1.976, 95% CI 1.136 to 3.435) and having a higher level of education (AOR=2.018, 95% CI 1.037 to 3.930) were associated with having adequate knowledge. Having a diploma or higher education (AOR=2.684, 95% CI 1.137 to 6.340) and adequate knowledge about iodized salt utilization (AOR=2.095, 95% CI 1.273 to 3.447) were significantly associated with good practice.

conclusionsThe current study highlights the level of knowledge and practices of pregnant women on iodized salt. It emphasizes the necessity for targeted programs about the benefits of iodized salt and how to use it correctly, particularly for those with low literacy levels and those living in rural areas.

Indexed as

Health Knowledge, Attitudes, PracticeIodineSodium Chloride, DietaryAdolescentAdultCross-Sectional StudiesEthiopiaFemaleHumansPregnancyPrenatal CareYoung AdultIodineiodized saltSodium Chloride, DietaryANCiodized saltknowledgepracticepregnancy

Identifiers

PMID38881408
PMCPMC11879558

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.