ArticleJournal of fluorescence2025
Construction of Cyan Blue Fluorescence Probe based on Nitrogen-Doped Carbon Dots for Detecting Nitrite Ion in Ham Sausage.
Article in Journal of fluorescence, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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Who cites it
4 citing papers in PubMed.
- Novel red emission fluorescent carbon dots with narrow-bandwidth emission for nitrite detection in foods and cell imaging.Analytical and bioanalytical chemistry · 2026Article
- A Water-soluble Fluorescent Probe Based on Chitosan for Hypochlorite and Nitrite Detection.Journal of fluorescence · 2026Article
- Nitrogen-doped carbon dots in food sensing: a review of detection mechanisms and applications.RSC advances · 2025Review
- Portable smartphone-integrated ratiometric fluorescence probe for visual detection of mercury ions in environmental water with greenness evaluation.RSC advances · 2025Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
Nitrite ion is one of the materials widely used in human life, and the accurate, sensitive and stable detection of nitrite ions is of great significance to people's healthy life. In this study, nitrogen-doped fluorescent carbon dots (N-CDs) for detecting nitrite salt solutions were prepared using citric acid monohydrate and Chrysoidin as precursors through a one-pot hydrothermal method. Under the condition of pH = 3, a noticeable quenching phenomenon occurred in the carbon dot solution with the increase in nitrite ion concentration. This quenching effect might be attributed to the diazonium effect. N-CDs have been successfully used as fluorescence probes for NO
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Registered trials
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